Sundried Rosemary Leaves
Rosmarinus officinalis. Grown in our garden in Turkey, cut and dried in the Turkish sun.
In stock (can be backordered)
Sundried Rosemary Leaves 100g fresh from our Turkish Garden
No chemical, pesticides, just naturally grown. Essentially Organic (but not certified).
You can cook with rosemary in so many different ways because the aroma and flavor of this herb. You can place it as a garnish or topping on a fish dish, or cook it inside a poultry meal. You can sprinkle it into soups and stews, and even top your bread with it as it rises. Now, if you want to get more flavor, you should cook it with the meals, but if you want to save more of the healthy nutrients contained in rosemary, don’t heat it up too much.
Rosemary has traditionally been used by dozens of cultures as a natural remedy for upset stomachs, constipation, bloating, diarrhoea, and everything in between. Its anti-inflammatory and stimulant effects are largely the cause of these effects, so adding it to your weekly diet can quickly help you regulate your bowel movements and your gastrointestinal system.
Rosmarinus officinalis, commonly known as Rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.